Miss Renaissance


It’s Whoopie Time!


{Red Velvet Whoopies with Cream Cheese Filling & a “bonus” Graham Cracker Layer.}

{Up-Close & Delicious.}

Do you ever find yourself torn between that generous bite of a Perfectly Frosted Cupcake & a Delicious Soft-Baked Cookie? Well, here’s the amazing solution: Whoopie Pies with a bonus layer!!! Genius! These babies are divine! The Graham Cracker bonus layer adds just the right amount of texture and dimension to an already delicious Whoopie. I can think of endless flavor variations on this recipe, but this combo is an absolute must!!

Made you hungry?! Here are the recipes for the Red Velvet Whoopie with Cream Cheese Filling and the Graham Cracker Layer. Happy Baking, and let me know how they turn out.


{All Photos by Miss Renaissance}


0  /  6 Comments


    Beth Kuhnau


    December 19, 2011

    This looks wonderful!


    Uncle Beefy


    December 22, 2011

    These look spectacular! Your photos are gorgeous, too! Been perusing around here and loving so much of what I’m seeing. You should be on Pinterest http://pinterest.com/ posting your photos. It’s great exposure for your blog as I know people would ‘eat up’ your images! 😉 (Oh… and, no, I don’t work for Pinterest. I just love them!) Keep up the great work!




      December 22, 2011

      Thank you so much for your input. I am on Pinterest (under Eva Daiberl), but haven’t even thought of posting my pictures on it – will do that asap :-)
      I love your blog by the way! I just started mine about 3 weeks ago…I still have a lot of customization work to do.




    January 10, 2012


    Just wondering where you got your givenchy nightingale in red and if you’d be keen on selling it?





    January 8, 2013

    I read your positng and was jealous