Miss Renaissance

Glitter!

The Lighter Side of Things.

 

Oh, I love the Holidays. A lot! I especially love all of the rich & decadent desserts that come along with the Season. But after stuffing myself for days on end with spiced cookies, peanut butter balls, pecan-chocolate and/or pumpkin pies, and rum bonbons, I’m now in the mood for something a little more fresh and light. Enter one of my faves: The Lemon Tart! Its perfectly sour filling melts in your mouth and the sweet & crunchy shell is such a nice complement. The addition of a lightly torched meringue topper – while not completely necessary – adds a wonderful airy sweetness to every bite. Yum!

Find the Tart recipe here and if you’re feeling ambitious, here’s an easy Meringue topping recipe! Have fun and save me a bite!

xo

{Photos by Miss Renaissance.}

 

0  /  5 Comments

Glitter!
  1.  

    rada portzer

     | 

    December 27, 2011

    yes please!

  2.  

    ms0morsel

     | 

    December 27, 2011

    I agree the heavy pies people eat during november and december can be a bit much, but we just keep on eating on haha. Did you torch the merengue or use the broiler? It looks perfect.

  3.  

    Aleks Dinic

     | 

    December 28, 2011

    nice!