Miss Renaissance

Glitter!

A {Red Velvet} Kind of Day

 

Oh, Red Velvet….who doesn’t love the taste, color, and general awesomeness of a Red Velvet Cake or Cupcake with a perfectly smooth & sweet Cream Cheese Frosting to make each bite heavenly?! You know what’s even better than all of that?? Enter the Red Velvet Whoopie! Whoopies are the new Cupcakes – just you wait and see! I had a lot of fun making these little lovers. In the spirit of Valentine’s Season I decided to take the Whoopie to a lovely new level and give it a heart shape. Now please excuse me while I devour a few more of these before they’re gone…(recipe here.)

xo

{All Photos By Miss Renaissance.}

  1.  

    rada portzer

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    February 7, 2012

    this looks SICKENINGLY delicious!

  2.  

    daspicypeach

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    February 7, 2012

    Did you use a heart shaped cookie cutter to get the shape?…I have doubt in my steady handed-ness to actually pour out a heart

    •  

      missrenaissance

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      February 7, 2012

      Yes, I used a heart-shaped cookie cutter to outline a heart onto baking parchment – then I piped the dough onto that shape and shifted everything into place with wet fingers (use a bit of water to not have your fingers stick.)
      I hope this helps :-)

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      Lettice

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      November 26, 2012

      That’s an inventive answer to an itnerestnig question

  3.  

    Alison Fraker (@alisonfraker)

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    February 7, 2012

    Love the way they turned out! :)

  4.  

    losangelas

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    February 8, 2012

    almost too cute to eat… but not cute enough, hihi, YUMMY! they look adorable :)

  5.  

    Mercedes Porter

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    February 8, 2012

    These are just perfect! So fluffy and festive!

  6.  

    […] Red Velvet Whoopie (by Miss Renaissance) […]

  7.  

    viv

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    February 10, 2012

    WOW! These look insanely good!
    Found you via Luxury Garage Sale’s blog and I’m now following 😉
    fashiontruffles.blogspot.com

  8.  

    […] Make some for your loved ones on Valentine’s day – the recipe is here. […]

  9.  

    Valentine’s Day « florarosereviews

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    February 13, 2012

    […] two batches, some chocolate ones based on the hummingbird recipe and some red velvet ones based on this post, the recipe is linked in […]