Miss Renaissance


Seasonally Simple

Miss Renaissance Miss Renaissance Miss Renaissance Roasted Tomatoes Miss Renaissance Roasted Tomatoes

I’m fresh off the plane from my amazing Photography Workshop with Aran Goyoaga in Whistler, B.C., and couldn’t wait to give you a little sneak of the wonderful things I saw, shot & ate! Over the weekend, we visited the Whistler Farmers Market. The fresh produce was stunning….especially all the different tomato varietals (yay for tomato season!) So here are a few shots of the tomatoes fresh off the farm, as well as simply roasted and ready to serve. All you need for this “recipe” is the most beautiful and fresh tomatoes you can find, drizzle them with a bit of olive oil, add some salt, pepper, and your favorite herbs (thyme and rosemary are my faves) and put them in the oven at 350-375F for about half an hour. Voila! Sweet, juicy deliciousness!!


{All Photos by Miss Renaissance on location in Whistler.}


0  /  4 Comments




    August 28, 2012

    beautiful shots! I’m taking a class with Aran in NYC at Sunday Suppers in October and am so excited. Looking forward to seeing more of your pictures.




      September 1, 2012

      Nice! Aran is such a wonderful teacher and a great woman. You’ll love it I’m sure. Thank you for reading :-)




    August 28, 2012

    I just love that first photo! Tomatoes currently an obsession of mine – I roasted some last week and also discovered throwing them on the grill is great too!