Miss Renaissance

Glitter!

Snack Attack {Pomegranate Guacamole}

 
Miss Renaissance Pomegranate Guacamole Miss Renaissance Pomegranate Guacamole Miss Renaissance Guacamole Miss Renaissance Pomegranate Guacamole Miss Renaissance Guacamole

I’m kind of a Guacamole addict…it’s the one thing I can pretty much eat all the time (along with Pizza…and Chocolate, of course!) I crave Avocados on a daily basis, and I often find myself whipping up a quick Guacamole at home when the mood strikes. Now, THIS Guacamole, my friends, is special though. I have to give my Mom credit for this one because she came up with it a few years ago – and it’s genius!! Pomegranate Season is upon us, and the addition of these sweet & tart little seeds of juicy (and Vitamin-packed) happiness is such an unexpected and delicious update to your regular-old Guacamole. Trust me! It may sound a little odd, but the combo is YUM!

All you need is your favorite Guacamole recipe, plus one ripe Pomegranate. De-seed the Pomegranate (Tip: cut the Pom in quarters and de-seed it in a big bowl of cold water. The water helps the seeds detach from the shell!) and add the seeds at the end. Voila! Deliciousness! As you can see, I added some basil to my Guacamole this time (I like to switch up my herbs), but adding traditional cilantro will taste just as good.

XO

{All Photos by Miss Renaissance.}

 

0  /  9 Comments

Glitter!
  1.  

    L

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    September 25, 2012

    This looks amazing and so DIFFERENT!

  2.  

    Say

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    September 25, 2012

    Ilse rocks!

  3.  

    Lisa

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    September 25, 2012

    Love the idea of adding pomegranate! I love adding fruit to salsas, so why not to guac? :)

    •  

      Auth

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      May 9, 2013

      Yep, this is one I’m going to have to try, Dave. Blues Hog original is the favirote of everyone in the family except me. I like it for ribs, but it pains me when they put it on pulled pork (God forgives them, they don’t have North Carolina roots and don’t realize proper pork bbq has a vinegar sauce, lol). So if this is thick and sweet like that, I’ll make it for them.

  4.  

    Gina Ann

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    September 25, 2012

    Looks super good!! Wouldn’t have thought of it myself, but the next time I whip up guac I will definitely be adding pomegranate. :)

  5.  

    stylesound

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    October 1, 2012

    I can’t wait to try this, I’m about as obsessed with guac as you! Very interesting idea.

    xo,
    Karrin

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