Miss Renaissance

Glitter!

Currently Baking {Rocher-stuffed Brownies}

 
Rocher-Filled Brownies by Miss Renaissance Rocher-Filled Brownies by Miss Renaissance Rocher-Filled Brownies by Miss Renaissance Rocher-Filled Brownies by Miss Renaissance Rocher-Filled Brownies by Miss Renaissance Rocher-Filled Brownies by Miss Renaissance Rocher-Filled Brownies by Miss Renaissance Tartine Brownies

Truly (in my little world, at least), there’s hardly a better combination than chocolate and hazelnuts. It’s the perfect marriage of intense cocoa flavor & nutty sweetness. I could go on and on about this….those close to me know how intense my love for this combo really is (hence, my crazy addiction to Nutella!)

This being said, let me introduce you to heaven in brownie form: the Tartine Bakery Brownie. This recipe is deep, dark, luscious, fudgy…it’s all chocolate and very little flour….nom! If you’ve been to Tartine’s brick and mortar location in San Francisco, then you know how sinfully delicious these brownies are. Enter my favorite chocolatey-hazelnutty candy: Ferrero Rocher. I’m sure you’re all familiar with these little crunchy & creamy balls of goodness, right? I can seriously eat these by the dozen. It’s a problem.

The only thing better than a deliciously rich brownie or a handful of yummy Rocher is this mash-up of sorts. Alas, I give you the Rocher-stuffed-brownie. AHHH! So good. Trust me.

I used Tartine’s brownie recipe from their book (pictured above, click to see it larger), and simply “dunked” 16 Rocher into the batter before baking. Make sure you cover each Rocher with a bit of brownie batter so their tops don’t get burned while baking. Voila – you’ll wanna eat these all by yourself!

XO

{All images by Miss Renaissance.}

  1.  

    Casa de Caisa

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    January 15, 2013

    OMG! THOSE LOOK AHH-MAZING!!!! Gimme gimme gimme! :D

  2.  

    Brook

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    January 15, 2013

    I know! Amazing!!! YUM!

  3.  

    poesyc

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    January 16, 2013

    My mouth is literally watering. Ferrero Rochers are one of my absolute favorite candies — what a brilliant idea to combine them with brownies!

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      missrenaissance

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      January 21, 2013

      These are seriously the BEST!! Highly recommended.

  4.  

    Erica (@Cannella_Vita)

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    January 29, 2013

    OH MY GOD NEW FAVORITE BROWNIE RECIPE! These were eaten up in two seconds flat at my high school bake sale! Check out how they turned out here: http://cannella-vita.blogspot.com/2013/01/ferrero-rocher-brownies.html#

  5.  

    Easy Dessert

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    January 29, 2013

    This is simply divine! I’d definitely try it out one of these days!
    Thanks for sharing!

  6.  

    The Frustrated Baker

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    February 8, 2013

    I might have to just make those tonight! Brownies + Ferrero Rocher = Forget it!

  7.  

    [...] Currently Baking {Rocher-stuffed Brownies} (missrenaissance.com) [...]

  8.  

    amansterdam

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    March 13, 2013

    A colleague brought these into work yesterday and they were SO GOOD. Though, the third one was just one too many…but I had no will power to resist being a little piggy.

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      missrenaissance

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      December 11, 2013

      Nice!!!

  9.  

    Jessie

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    April 21, 2013

    Hi, there, I like your Ferrro Rocher Brownies & would like to try it in the near future. Just a quick question, did you oil the pan or line a sheet of baking paper on your pan? Many thanks!

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      missrenaissance

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      December 11, 2013

      I always butter my pans before baking.

  10.  

    coco

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    November 26, 2013

    YUM! I love Rochers, but I love Rafaellos even more! I’ll have to try Rafaello-stuffed Blondies based off of your recips instead… I’ll definitely share it with you if it turns out successful! Love your new site ;)

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      missrenaissance

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      December 11, 2013

      YUM! Did you try it?

  11.  

    arif

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    December 3, 2013

    this look delicious.,
    nice post .,
    visit my blog too
    indonesiaoriginalrecipes.blogspot.com

  12.  

    Chocolate | Pearltrees

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    December 4, 2013

    […] Currently Baking {Rocher-stuffed Brownies} « Miss Renaissance […]

  13.  

    Oishi Recipes

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    December 5, 2013

    Awsome. Nice idea. I would tr this for sure.

  14.  

    bakeca Bordighera

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    December 5, 2013

    omg..this looks delicious

  15.  

    Food | Pearltrees

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    December 7, 2013

    […] Currently Baking {Rocher-stuffed Brownies} « Miss Renaissance […]

  16.  

    Ashley Fritz

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    December 8, 2013

    This is absolutely wonderful, saving it to try the next time I want to make something decadent.

  17.  

    Italian Food Blog

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    December 11, 2013

    I’m impressed, I must say. Really seldom do I learn a weblog that is equally educational and entertaining, and let me tell you, you’ve hit the nail on the head.