Do you ever feel like nothing will satisfy you like a big bowl of steaming hot soup on a particularly cold day? I’m sure we all know the feeling….I definitely do (when is Spring finally coming, Chicago!?)

On those days, I usually gravitate toward meat & noodle laden soups such as Ramen. To keep things a little lighter & healthier this weekend, I decided to make a meat-less (you can make this recipe 100% vegetarian if you use vegetable broth) but still surprisingly satisfying soup including Kale – one of the amazing superfoods out there.

It’s really easy to make & will keep for a whole week in the fridge! Find the recipe here (I cut the recipe in half for a smaller pot of soup.)

XO

{All images by Miss Renaissance.}