Miss Renaissance


Currently Baking {Rhubarb Buckle}

Rhubarb Buckle by Miss Renaissance IMG_1165-2 IMG_1519-3 IMG_1537-4

Rhubarb Season is in full swing…and it usually leads me to bake (& consume) large amounts of Rhubarb-Strawberry Pie! But not so fast. This year, I decided to switch up my routine a bit. I searched around for a yummy recipe using fresh Rhubarb – and Martha Stweart came to the rescue, as she so often does.

This “Buckle” – which is an old-fashioned term similar to a coffee cake or a crumble – is light, tart & sweet at the same time, and the crunchy streusel topping gives it a nice texture. I decided at the last minute to add some fresh Apricots to the Rhubarb mixture, but I’m certain that the Rhubarb alone would have been just as delicious!!

This Buckle is a perfect bring-along for casual dinners or as dessert for a picnic, and if you want to fancy it up a little, serve it a la mode with some vanilla ice cream! Find the recipe here.


{All images by Miss Renaissance.}


0  /  3 Comments




    June 11, 2013

    I saw your Chai Tea Rolls on Pinterest and wanted to find the recipe. But when I click in the search field on your webpage, it redirects me to your Instagram page!


    […] Okay, so baking may not exactly be our strong suit, but these rhubarb treats are so enticing we’re totally ready to get creative in the kitchen. Barefoot Contessa, watch your back. (Miss Renaissance) […]


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