- June 19, 2013 -
Summa, Summa, Summatime…coconut somehow screams Summer to me! It’s not only one of my favorite ingredients to use/eat in baked goods, it also makes me long for hot days spent on a tropical beach somewhere. Toasted coconut used in a deliciously rich Pound Cake is basically perfect to me!! This recipe is easy & fool-proof. The cake comes out moist & fluffy (thanks to the addition of buttermilk) with exactly the right amount of sweet-coconutty richness. NOM! I could personally devour this entire loaf in about 2 days!
Bake it, have a slice (or two) with your morning coffee/tea and dare to tell me you’re not instantly smitten. Find the recipe here.