{A Mix of Impressions at Bakin & Eggs…isn’t it lovely?!}

{The most delicious BLT (+Eggs)…check out that perfectly crunchy bacon!}

{…rounded out with a side of nicely seasoned Potatoes.}

{The Breakfast Burrito is a favorite of mine. It’s slightly spicy and goes SO well with their kick-ass cheesy grits.}

{On to the sweeter side of Brunch: the incredibly decadent Banana-Pecan Bread Pudding French Toast (Wow), in a creamy bath of Brown-Sugar-Butter-Sauce.}

{It’s a Thing of Beauty! And totally worth the extra few pounds you’ll potentially gain.}

{If you like your French Toast with a little more variety as far as sauces are concerned, go for the French Toast-3-Sauce-Trio. Your warm slices of French Toast will arrive with a Banana-Rum Cream Sauce, an incredibly tasty Chocolate-Hazelnut Ganache, and some nicely softened Butter.}

Oh how I love a good Brunch! I have many beloved Brunch places around this city, but Bakin & Eggs is one of my absolute faves. It’s a bright, modern space and the owners, Bob and Gina Hartwig, are the most welcoming people. The Brunch rush can get pretty serious here, so come early, come during the week, or be prepared to chill out with some serious Intelligentsia Coffee & a delicious Blueberry Muffin (baked by their sister location – Lovely Bakeshop) and people-watch while you wait for your table.

I went to Bakin & Eggs on a quiet post-lunchtime afternoon this week and Bob expertly prepared these 4 (above pictured) incredible-looking plates of food for me to photograph (and later, attempt to eat – by myself!!) Everything looked and, of course, tasted delicious. So…if you love Brunch like I do, and are looking for a new place to try, look no further. Bon Apetit, my Friends!

xo

{All Photos by Miss Renaissance}